Where to buy duck breasts in los angeles

No choice beef at all, just prime. Hot dogs? San Gabriel Blvd. Open on the 4th until 3 p. The new whole-animal butcher in Grand Central Market with its own sprawling ranch at the foot of Mt. Shasta will have slabs of pork spareribs and baby back ribs. What else? House-made all-beef hot dogs in packages of six. No need to order ahead. Belcampo Meat Co. Broadway, Los Angeles, , www. Open on the 4th until 2 p.

The business is mostly wholesale to the restaurant trade. But some years ago Harvey Gussman began selling to the public. No catalog or price list. You just call up a day or two ahead and tell him what you want to order — oh, and you have to be able to pick up Tuesday to Friday before noon. And the big seller right now, dry-aged Tomahawk steaks, about 20 ounces.

Open only 5 a. Open on the 4 th until 6 p. Those who want to take it easy can pick up barbecued pulled pork and potato salad. Pre-marinated meats for the grill include chicken thighs or drumsticks in an herb rub with olive oil or in soy sauce, garlic, ginger and chile oil.

Thin-cut pork chops get a spicy Mexican-style pork rub. Fairfax Ave. Closed June 30, open on the 4th until 2 p. And then they always make plenty of their gourmet burger blend, which has four different cuts of beef. For the 4th, they sell more steaks than anything else — Piedmontese, grass-fed, Wagyu and more. His favorite? Open on the 4th until 6 p. Nathan McCall plans to have plenty of burgers and sausages for a crowd.

The house burger blend combines rib-eye and New York with chuck. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Log In Sign Up. Where can I find the best "duck breast" to cook? Want to stay up to date with this post?

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