Why do people eat jiaozi

Some of them even hide a clean coin inside the jiaozi for the fortunate one to find it. There have always been variations of the original. Dumplings too are made into three different varieties depending on how you cook them. You can take a liking to any of these three. Such dumplings are called egg dumplings. Each family has their preferred methods of preparation. While the origin of dumplings had a filling of just lamb, black pepper and a few herbs, since then, many other types of fillings have been encouraged and tried.

Every type of filling has an importance that has been carried about traditionally. During the Spring Festival Eve, those who make the dumplings hide a coin inside it as it is considered to bring prosperity to the one who finds it. If you are looking for authentic jiaozi in an authentic set — up, the following places are going to offer you a wide range of blissful experience.

Here are some of the more popular destinations in China if you are specifically looking for genuine oriental taste of the jiaozi. As one of the wealthiest international cities, Hong Kong offers you a variety of restaurants with the best jiaozi along with a palate including light Chinese tea. The restaurants here are crowded specially during the Spring Festival with tourists coming from all over the world.

Silvercord too offers you an experience exceeding your expectations. Beijing comes with an extensive choice of places to suit your convenience. With many years of consistent quality, the Quanjude restaurant provides the Jing cuisine and jiaozi.

Despite being a Muslim Northwest, people here savour the taste of one of the most lovingly made jiaozi. Places like Mahmot and Herembag provide for a classic set — up. Bizaklil road, Qingnian Street, and Dongmen market are other three primary and significant places in Turpan to offer excellent tasting jiaozi.

Here, there are 5 levels of eating, with varieties of the dumpling with each variety on different levels having different stuffings. In the banquet, usually, the fried dumplings are served first, followed by the steamed ones along with a bowl of soup and finally with the remaining three types. The jiaozi made in Macau with the additional extensive variety is mind-boggling. Among the many available delicacies in Macau, the Chinese dumplings are worth spending for. At the Jade Dragon, the chefs have created an innovative way of making jiaozi by using vegetable sauce to add colour to the dough skin which makes it appear green.

Zhang tried to heal their ears. He stewed lamb, peppers and some medicine in a pot, chopped them into small pieces and used them to fill small dough wrappers.

Gradually, these patients became better and, when Spring Festival came, their ears were healed. In order to express their gratitude to Zhang, people began to imitate his recipe to make jiao'er, which later became the current jiaozi, and ate them to celebrate Spring Festival.

Chinese people have long placed a great deal of importance on the winter solstice. Family members get together, worship their ancestors and eat jiaozi. But when she made ears for these humans, she worried that the clay would freeze and the ears wouldn't stay attached to their heads when it became cold. Therefore, she pierced their ears and used a string to fix them to their heads. Jiaozi lovers can always find a reason to eat jiaozi, but the interesting thing is that it just happens in the north, where there is a tradition of eating wheat-based food.

Southern people, whose traditional dishes tend to be based more on rice, are not crazy about it, even though as more people migrate around the country for work and consume mass media such as CCTV's documentary about jiaozi as the ultimate Chinese festival food , the northern customs are becoming better known and even adopted by some southerners. However, traditionally, southerners had other choices for festivals.

At Spring Festival, they eat tangyuan or fried nian'gao, traditional dishes made from sticky rice; on the winter solstice, they eat tangyuan; for Lantern Festival they of course also eat tangyuan.

There are also dishes special to certain regions; other winter solstice foods, for instance, include fried sticky rice consumed in the Jiangnan region, nine-layer rice cakes and soy flour-covered sweet round cakes made of glutinous rice paste in parts of the southeastern coast and Taiwan , noodles and pumpkin patties in Anhui province and mutton soup in Shandong. After all, China is a vast land so to designate one dish as the official festival food would probably lead to a civil war - but at least we can agree that the holidays are the perfect excuse to binge on all your favorite dishes.

Share - WeChat. Here's why jiaozi are consumed with gusto during so many Chinese holidays and festivals How do Chinese people celebrate festivals? The fifth day of the first month in the lunar calendar Just five days after New Year's Eve, people eat jiaozi again.

The start of the Fu days The Fu days can be understood as the "dog days" of the Chinese summer, which usually last 30 or 40 days between the traditional calendar seasons of "Little Heat" and "Great Heat". The start of autumn When the high temperature that takes away people's appetites finally drops, cool autumn arrives, and it's definitely worth celebrating.

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